Restaurant
Cassegrain’s winemaker and chef have created a menu together, pairing each dish with two wines, to compliment and highlight the flavours of each. Dine while overlooking the gardens on the balcony, or inside amongst our art exhibition featuring works by three local artists. Open from Wednesday through to Sunday.

Cellar Door
Visit our award-winning Cellar Door, where the world of exceptional wines awaits you. Whether you are a wine enthusiast or new to wine, our Cellar Door experience is tailored just for you. Choose from our extensive array of award-winning wines and embark on a sensory journey, guided by our expert staff.

Introducing
2025 Spring New Releases
2025 Edition Noir Riesling
Citrus, apple, stone fruit, dried spice. Crisp clean finish.
Fruit sourced from Central Ranges NSW
2025 Seasons Spring Rosé
Strawberry, cherry blossom. Crisp, savoury palate.
Fruit sourced from Hilltops NSW
2023 Edition Noir Merlot Pinot Gris
Red plum, ripe cherry, dried herb, ground coffee, followed by pretty fruits.
Fruit sourced from Central Ranges and Hilltops NSW
2024 White Label Cabernet Sauvignon Merlot
Blackcurrant, spice, fruit sweet. Robust.
Fruit sourced from Hilltops and Central Ranges NSW
Introducing
2025 Spring New Releases
2025 Edition Noir Riesling
Citrus, apple, stone fruit, dried spice. Crisp clean finish.
Fruit sourced from Central Ranges NSW
2025 Seasons Spring Rosé
Strawberry, cherry blossom. Crisp, savoury palate.
Fruit sourced from Hilltops NSW
2023 Edition Noir Merlot Pinot Gris
Red plum, ripe cherry, dried herb, ground coffee, followed by pretty fruits.
Fruit sourced from Central Ranges and Hilltops NSW
2024 White Label Cabernet Sauvignon Merlot
Blackcurrant, spice, fruit sweet. Robust.
Fruit sourced from Hilltops and Central Ranges NSW
Our wines encapsulate the classics, the alternate, and the unique. We source the perfect grapes for your next glass, from our extensive network of farmers and vineyards across New South Wales.


Winemaker of the Year
Alex Cassegrain
Chief Winemaker of Cassegrain Wines, Alex Cassegrain has been named Australian Society of Viticulture and Oenology’s (ASVO) 2021 Winemaker of the Year. The award is in recognition of his work with growers, suppliers, research companies, and agencies to further the industries organoleptic and chemical understanding of smoke taint, and how it can best be treated during and after ferment, to either mitigate or reduce its effects on the wine.
