Seasons Autumn Sangiovese

Grown in the cool-climate Hilltops region, this Sangiovese was fermented naturally with no added yeast, allowing the vineyard's character to shine through. Gentle pump-overs maintained freshness during fermentation, which occurred at slightly cooler temperatures to preserve delicate aromatics. Aged in large-format oak to support its fine tannins, this vintage stays true to the elegant, food-friendly style of previous years. Its bright acidity and subtle structure make it a perfect match for hearty autumn dishes.

Aromas of red cherry with dried herb, hints of earthy characters and subtle oak.