A rose should be evocative and complex but most of all it should possess structure and a dichotomy of fruit and savoury appeal. These wines pair magnificently with savoury foods and occasion is enhanced by their presence. 

Tropical aromas are punctuated by spices and herbs on the nose that are then closely followed on the palate.

To us, Reserve doesn't just mean the best we can make, it has to be special. The last time we released a Reserve Shiraz was in 2011.  Now we don't want to blow smoke up our own trumpet... but the 15 may be our best ever.  Sublime in its elegence, pepper and spice abounds with layers of flavour making every taste alluring and different.

The nose is floral with sweet perfumed fruit + violet and nutmeg.  The palate displays dark sour cherry and mushroom.

Citrus zest and fragrant talc dominate the flavours of the nose and palate.  This is an Australian Semillon that can be enjoyed NOW or when you suddenly become an empty nester and would like to toast with a 'toasty' aged Australian wine.

Full bodied palate infused with lifted hints of tobacco leaf.  The fine tannins are controlled and expressive.

Vibrant salmon hues prepare you for subtle fruit characters. The palate displays positive mouth feel with layers of both fruit sweetness and old-world savouriness.