Our wines encapsulate the classics, the alternate, and the unique. We source the perfect grapes for your next glass, from our extensive network of farmers and vineyards across New South Wales.
Restaurant
Cassegrain’s winemaker and chef have created a menu together, pairing each dish with two wines, to compliment and highlight the flavours of each. Dine while overlooking the gardens on the balcony, or inside amongst our art exhibition featuring works by three local artists. Open from Wednesday through to Sunday.
Cellar Door
Visit our award-winning Cellar Door, where the world of exceptional wines awaits you. Whether you are a wine enthusiast or new to wine, our Cellar Door experience is tailored just for you. Choose from our extensive array of award-winning wines and embark on a sensory journey, guided by our expert staff.
Introducing
Spring New Releases
2026 Edition NoirPecorino Fiano
Jasmine, white peach, pear, citrus.
Textured, crisp acidity.
Fruit sourced from Hilltops NSW.
2026 Seasons SpringRosé
Strawberry, red cherry, rose petal.
Savoury, crisp acidity.
Fruit sourced from Hilltops NSW.
2025 White Label
Cabernet Sauvignon Merlot
Blackcurrant, spice, fruit sweet.
Robust.
Fruit sourced from Central Ranges NSW.
2025 Edition NoirSyrah Sangiovese
Pepper, blackberry, earthy.
Savoury, cedar oak integration, soft tannins.
Fruit sourced from Central Ranges NSW.
New Release
Solstice White
Sweet, with notes of green apple, pineapple, pear, orange blossom, with a hint of rose petal.
5.5% Alc/Vol
Winemaker of the Year
Alex Cassegrain
Chief Winemaker of Cassegrain Wines, Alex Cassegrain has been named Australian Society of Viticulture and Oenology’s (ASVO) 2021 Winemaker of the Year. The award is in recognition of his work with growers, suppliers, research companies, and agencies to further the industries organoleptic and chemical understanding of smoke taint, and how it can best be treated during and after ferment, to either mitigate or reduce its effects on the wine.