Once upon a time in Australian Viticulture,Pinot Noir and Shiraz were liberally blended.  The wines were wonderful and paired perfectly with our local cuisine. Today, thankfully this beautiful style has earnt it's stage once again. 

To us, Reserve doesn't just mean the best we can make, it has to be special. The last time we released a Reserve Shiraz was in 2011.  Now we don't want to blow smoke up our own trumpet... but the 15 may be our best ever.  Sublime in its elegence, pepper and spice abounds with layers of flavour making every taste alluring and different.

Rich aromas of plum, mulberry, dark chocolate, a touch of spicy oak and subtle hints of tobacco leaf.  Savoury palate with silky smooth tannins and a rounded body bursting with fruit flavour.

A rose should be evocative and complex but most of all it should possess structure and a dichotomy of fruit and savoury appeal. These wines pair magnificently with savoury foods and occasion is enhanced by their presence. 

The unique, the note-worthy.  The conversation starter.  Fruit aromatics consisting of watermelon, strawberry and cherry with a touch of rose petal. 

Vibrant salmon hues prepare you for subtle fruit characters. The palate displays positive mouth feel with layers of both fruit sweetness and old-world savouriness.

Fragrant aroma consisting of passionfruit, lemon and herbaceous characters with hints of grapefruit, green fig and green apple. 

Limited release - straight from the cellar - a classic blend with a smooth palate and fine tannins.