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Cassegrain Wines

Welcome to Cassegrain

Welcome to Cassegrain Wines, where we blend a long standing heritage of French winemaking techniques with state-of-the art Australian winemaking technology to produce a wide range of full flavoured, yet soft and elegantly styled wine.

Our winery estate is situated on the M1 Motorway, just outside of Port Macquarie on the beautiful Mid North Coast of New South Wales. We hope to see you soon.

Below, please find details of our newest product releases, or feel free to browse the full range in our Online Shop

Featured Products
2017 Seasons Spring Rose

A rose should be evocative and complex but most of all it should possess structure and a dichotomy of fruit and savoury appeal. These wines pair magnificently with savoury foods and occasion is enhanced by their presence. 

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2017 Edition Noir Viognier

Viognier is for the adventurous of spirit and one for those that tread the figurative untrodden path. Experimentation is the catch cry of the Edition Noir label and is also the spice one can inject into their own life. Be a leader and not a follower. 

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2015 Reserve Shiraz

To us, Reserve doesn't just mean the best we can make, it has to be special. The last time we released a Reserve Shiraz was in 2011.  Now we don't want to blow smoke up our own trumpet... but the 15 may be our best ever.  Sublime in its elegence, pepper and spice abounds with layers of flavour making every taste alluring and different.

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2016 White Label Shiraz

Our Shiraz is mid-weight in structure yet concentrated in flavour. We want drinkers of fine wine to desire a second and third glass rather than be floored by one single alcoholic brute. Each sip should taste different than the last, the drinker should experience subtle nuances each and every visit so the discovery of flavour isn’t limited to a single melody. 

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2016 Edition Noir Chambourcin

Commanding attention in every aspect, this cool climate beauty has quite a story to tell, pioneered in Australia by the Cassegrains; it has been 10 years since we released our last Chambourcin and now after much anticipation here it is.

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