Introducing
2026 Winter New Releases
2026 White LabelVerdelho
Fresh lemon, with a hint of dried spice.
Savoury, crisp acidity.
Fruit from Hunter Valley NSW.
2025 Edition NoirSémillon
Citrusy lemon and lime, with a hint of toffee.
Savoury.
Fruit from Central Ranges and Hastings River NSW.
2024 Seasons Winter
Cabernet Sauvignon
Rhubarb, blackberry, with a hint of roasted capsicum.
Robust.
Fruit from Cowra NSW.
2025 Edition NoirMalbec Shiraz Cabernet Sauvignon
Blackcurrant, black pepper, with a hint of tobacco leaf.
Integrated oak.
Fruit from Central Ranges and Hilltops NSW.
New Release
Stone Circle Solstice White
Sweet, with notes of green apple, pineapple, pear, orange blossom, with a hint of rose petal.
5.5% Alc/Vol
What's On
Restaurant
Cassegrain’s winemaker and chef have created a menu together, pairing each dish with two wines, to compliment and highlight the flavours of each. Dine while overlooking the gardens on the balcony, or inside amongst our art exhibition featuring works by three local artists. Open from Wednesday through to Sunday.
Cellar Door
Visit our award-winning Cellar Door, where the world of exceptional wines awaits you. Whether you are a wine enthusiast or new to wine, our Cellar Door experience is tailored just for you. Choose from our extensive array of award-winning wines and embark on a sensory journey, guided by our expert staff.
Our wines encapsulate the classics, the alternate, and the unique. We source the perfect grapes for your next glass, from our extensive network of farmers and vineyards across New South Wales.
Winemaker of the Year
Alex Cassegrain
Chief Winemaker of Cassegrain Wines, Alex Cassegrain has been named Australian Society of Viticulture and Oenology’s (ASVO) 2021 Winemaker of the Year. The award is in recognition of his work with growers, suppliers, research companies, and agencies to further the industries organoleptic and chemical understanding of smoke taint, and how it can best be treated during and after ferment, to either mitigate or reduce its effects on the wine.