Restaurant
Cassegrain’s winemaker and chef have created a menu together, pairing each dish with two wines, to compliment and highlight the flavours of each. Dine while overlooking the gardens on the balcony, or inside amongst our art exhibition featuring works by three local artists. Open from Wednesday through to Sunday.
Cellar Door
Visit our award-winning Cellar Door, where the world of exceptional wines awaits you. Whether you are a wine enthusiast or new to wine, our Cellar Door experience is tailored just for you. Choose from our extensive array of award-winning wines and embark on a sensory journey, guided by our expert staff.
Our wines encapsulate the classics, the alternate, and the unique. We source the perfect grapes for your next glass, from our extensive network of farmers and vineyards across New South Wales.
Events
What's On
Introducing
2026 Autumn New Releases
2025 Edition NoirFiano
Honeydew, citrus blossom, a hint of hazelnut.
Crisp acidity.
Fruit sourced from Hunter Valley NSW
2025 White LabelChardonnay
Tropical melon, peach, fig, touch of lemon.
Well balanced French oak.
Fruit sourced from Hunter Valley NSW
2025 Edition NoirPinot Noir
Strawberry, cherry, hint of earthy notes.
Delicate tannins with subtle oak integration.
Fruit sourced from Central Ranges NSW
2024 Seasons AutumnSangiovese Syrah
White pepper, blackberry, red cherry and mocha.
Subtle oak, soft tannins.
Fruit sourced from Hilltops and Central Ranges NSW
Winemaker of the Year
Alex Cassegrain
Chief Winemaker of Cassegrain Wines, Alex Cassegrain has been named Australian Society of Viticulture and Oenology’s (ASVO) 2021 Winemaker of the Year. The award is in recognition of his work with growers, suppliers, research companies, and agencies to further the industries organoleptic and chemical understanding of smoke taint, and how it can best be treated during and after ferment, to either mitigate or reduce its effects on the wine.
