Dating back to 1643 in France, the Cassegrain family have a proud history of winemaking. Cassegrain Wines was founded in 1985, to marry our families techniques from traditional French winemaking, with our Australian passion, expertise and technologies.
Our wines encapsulate the classics, the alternate, and the unique. We work with our extensive network of farmers from across New South Wales, to source the best grapes for your next glass.
Introducing
Winter New Releases
2025 White Label Verdelho
2024 Edition Noir Chardonnay
2023 Edition Noir Syrah Sangiovese
2023 Seasons Cabernet Sauvignon
Restaurant
Cassegrain’s winemaker and chef have created a menu together, pairing each dish with two wines, to compliment and highlight the flavours of each. Dine while overlooking the gardens on the balcony, or inside amongst our art exhibition featuring works by three local artists. Open from Wednesday through to Sunday.
Cellar Door
Visit our award-winning Cellar Door, where the world of exceptional wines awaits you. Whether you are a wine enthusiast or new to wine, our Cellar Door experience is tailored just for you. Choose from our extensive array of award-winning wines and embark on a sensory journey, guided by our expert staff.
Winemaker of the Year
Alex Cassegrain
Chief Winemaker of Cassegrain Wines, Alex Cassegrain has been named Australian Society of Viticulture and Oenology’s (ASVO) 2021 Winemaker of the Year. The award is in recognition of his work with growers, suppliers, research companies, and agencies to further the industries organoleptic and chemical understanding of smoke taint, and how it can best be treated during and after ferment, to either mitigate or reduce its effects on the wine.