Seasons Autumn Sangiovese

"Tertiary notes of leather and fallen autumn leaves on both the nose and palate suggest the wine is aging. It's a touch advanced—savoury red cherries chime in, though it lacks freshness overall. It's a drink-now wine, and the mix of flavours is quite appealing." - Gabrielle Poy, The Real Review

• RegionHilltops, New South Wales
• Vintage2023
• TypeRed Wine
• VarietySangiovese
• Variety Composition

  100% Sangiovese

• Volume750ml
• Alcohol Volume14%
• pH

  3.5

• Standard Drinks8.3
• Acidity

  7.0g/L

• Residual Sugar

  0.5g/L

• ClosureScrewCap
• Bottling Date

  30/01/25

• Vineyard Notes

  Hilltops - Cool.

• Winemaking

  Grown in the cool-climate Hilltops region, this Sangiovese was fermented naturally with no added yeast, allowing the vineyard's character to shine through. Gentle pump-overs maintained freshness during fermentation, which occurred at slightly cooler temperatures to preserve delicate aromatics. Aged in large-format oak to support its fine tannins, this vintage stays true to the elegant, food-friendly style of previous years. Its bright acidity and subtle structure make it a perfect match for hearty autumn dishes.

• Tasting Notes

  Aromas of red cherry with dried herb, hints of earthy characters and subtle oak. Delicate tannins and a savoury palate.

• Serving Temperature

  16°C

• Food Matches

  Italian style tomato dishes.

• Cellaring

  Drink now or cellar.