Edition Noir Sangiovese
As of 29\/9\/26: Plum, dried herbs, with a touch of liquorice. Savoury palate, and a good tannin structure.<\/p>\n
null
Vintage
2018
Variety
Sangiovese
Type
Red Wine
Region
Hilltops
Residual Sugar
null
Acidity
null
Alcohol
14
Std. Drinks
8.3
Volume
750mL
Closure
ScrewCap
Serve At
16\u00b0C<\/p>\n
Cellaring
Winemaking
null
Variety Composition
null
Food Matches
Grilled vegetables or rich tomato based sauces.<\/p>\n