Nestled on the outskirts of Port Macquarie, within the lush Cassegrain Wines Estate, twotriplefour restaurant is a proudly local, paddock-to-plate eatery with a focus on championing quality seasonal produce and carefully-crafted wines.
Born from a long-standing love of all things local to the Mid North Coast region, this thoughtfully curated restaurant concept, by four great mates, has been a long time in the making.
Twotriplefour restaurant is built on the philosophy of savour the region. It’s the place to relish in a shared feast, indulge in a glass of wine, kick back in our welcoming dining space or enjoy a moment of sun on the patio.
This is the place to slow down, be present and enjoy everything the exceptional Port Macquarie region has to offer.