The core philosophy at Cassegrain Wines is the marriage of traditional French winemaking methods with modern Australian technology, an innovative approach that gives Cassegrain Wines a unique point of difference. The result is a diverse portfolio of full flavoured, yet soft and elegantly styled wines.

As a multi-regional producer, this approach allows Cassegrain Wines to focus on the strengths of each region, blending fruit and crafting wines of complexity and real interest, but true to style and variety. This approach allows us to select the best parcels of fruit from the best regions, with the principal aim being to ensure that the characteristic flavours of the fruit are maintained and enhanced during the winemaking process, delivering excellence in each and every bottle. This commitment to quality and diversity is key to producing exceptional wines that reflect the unique characteristics of NSW’s vineyards.

Chief Winemaker Alex Cassegrain, works closely with grape growers, visiting the vineyards regularly to nurture strong relationships and ensure only the highest-quality fruit is selected. This hands-on approach guarantees that every grape contributes to the elegance and excellence of our wines.

While Port Macquarie, our home, is not our key grape-growing region, it provides the perfect base for our winery. A picturesque coastal town, Port Macquarie boasts stunning beaches, scenic coastal walks, and an abundance of activities, making it a beautiful destination for wine lovers and visitors alike. Our location allows us to focus on crafting wines from the best grapes grown across NSW, celebrating the region’s diversity and delivering wines of exceptional quality.