Stone Circle Sparkling Rose

"It's a mouthful of sweet flavour. This doesn't go quietly. Redcurrant and Ribena flavours come strung with aromatic herbs. It's sweet but it's more than that. It's jubey, bright and buoyant." - Campbell Mattinson, Hallidays Wine Companion

• TypeSparkling Wine
• VarietySangiovese
• Variety Composition

  100% Sangiovese

• Volume750ml
• Alcohol Volume12.5%
• pH

  3.0

• Standard Drinks7.4
• Acidity

  6.5g/L

• Residual Sugar

  5.0g/L

• ClosureCork
• Vineyard Notes

  Warm temperate climate.

• Winemaking

  The base wine was fermented in refrigerated stainless steel tanks to retain the fresh fruit characters, with secondary fermentation and maturation for 6 months in the bottle, to impart subtle yeast complexity.

• Tasting Notes

  Lifted strawberry, watermelon and citrus. Elegant and shows a good depth of flavour and finishes crisp and clean.

• Serving Temperature

  4ºC

• Food Matches

  Red meat, charcuterie, crab cakes, red fruit desserts, and chocolate.

• Cellaring

  Enjoy now.

• The Real Review

  "Light to medium salmon pink colour. Crushed strawberries and baking short pastry aromatics. Sweet confected strawberry fruit on entry, angular acidity races across the palate with a coarse bead accentuating it. Finishes quicky, sweetness holds on beyond all else" - Stuart Knox, The Real Review