Methode Traditionelle Blanc de Blanc

The Chardonnay grapes were very gently pressed, with precision to maintain the integrity of the juice. This keeps the delicate colour, minimises tannins, whilst ensuring the best flavours with a smooth profile. Fermentation was in stainless steel tanks, to retain the purest flavour expression.

We allowed the wine to mature in bottle for extended months on lees, to enhance the complexity, creaminess, and notes of biscuit.

Fresh lemon, green apple, rockmelon, a hint of biscuit, with a fresh finish and vibrant mousse.