Edition Noir Viognier
A fine straw colour with green hues. Exhibiting elegant aromas of red apple, apricots, and an underlying hint of lemon Natural acidity leads to a balanced and crisp white.<\/p>\n
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Vintage
2023
Variety
Viognier
Type
White Wine
Region
Central Ranges
Residual Sugar
1.5g\/L<\/p>\n
Acidity
6.0g\/L<\/p>\n
Alcohol
12.5
Std. Drinks
7.4
Volume
750mL
Closure
ScrewCap
Serve At
8\u00b0C<\/p>\n
Cellaring
Winemaking
Fruit harvested during the cool night. The fruit was gently pressed, before a cool fermentation. Left on lees (yeast) to give more mouth feel as the wine was quite tight.<\/p>\n
Variety Composition
100% Viognier from Rylstone, Central Ranges NSW<\/p>\n
Food Matches
Roast chicken or soft cheeses.<\/p>\n