Edition Noir Pinot Noir

"Steeped goji berries, rooibos tea and raspberry leaf. An undercurrent of wet leaves and forest floor. Sprinkling of cherry syrup and powdered cumin and cinnamon. Some dry tannins and a wash of watery acidity." - Shanteh Wale, Halliday Wine Companion

• RegionCentral Ranges, New South Wales
• Vintage2023
• TypeRed Wine
• VarietyPinot Noir
• Variety Composition

  100% Pinot Noir

• Volume750ml
• Alcohol Volume13%
• pH

  3.5

• Standard Drinks7.7
• Acidity

  5.0g/L

• Residual Sugar

  1.0g/L

• ClosureScrewCap
• Bottling Date

  29/01/24

• Vineyard Notes

  Cool temperate climate

• Tasting Notes

  Vibrant dark Cherry, earthy characters with a hint of cedar and well balanced oak gives this light to medium bodied wine a clear gentle acidity and silky tannins. A wine that gives you the sense of warmth like a warm cozy blanket engulfing you with a sense of comfort.

• Serving Temperature

  16°C

• Food Matches

  Kangaroo fillet with red wine reduction.

• Cellaring

  Drink now or cellar.