Edition Noir Fiano

"A pretty nose of nectarine blossom and wet stones leads into a ripe core of stone-fruit tempered by savoury notes of sourdough. A piercing acidity injects tension and leaves a shrilling edge to the finish." - Gabrielle Poy, The Real Review

• RegionHunter Valley, New South Wales
• Vintage2025
• TypeWhite Wine
• VarietyFiano
• Variety Composition

  100% Fiano

• Volume750ml
• Alcohol Volume12%
• pH

  3.0

• Standard Drinks7.1
• Acidity

  8.0g/L

• Residual Sugar

  1.5g/L

• ClosureScrewCap
• Bottling Date

  27/08/25

• Vineyard Notes

  Hunter Valley - Warm temperate.

• Winemaking

  When the opportunity arose to acquire the fruit from the first harvest of a newly planted Fiano block, we chose to take a precise approach that stayed true to a classic Fiano and respected the typical fresh flavours. We chose to hand pick the fruit, gently press the grapes to minimise tannins, then ferment them in stainless steel. Soon after fermentation was completed we bottled the wine. We expect Fiano’s popularity to continue to skyrocket over the coming year.

• Tasting Notes

  Honeydew and citrus blossom, with a hint of hazelnut. Crisp acidity.

• Serving Temperature

  8°C

• Food Matches

  Orange roasted chicken.

• Cellaring

  Enjoy now.