Edition Noir de Solere
As of 29\/9\/26: Earthy, plum, rich red fruits, with a touch of dried herbs.<\/p>\n
"Bright red and purple berries, loads of black pepper, cured meats and clove spice. It has a soft glide on the palate - etheral, red fruits, balanced acidity. Lovely wine. Dips its lid to the old world with lovely Aussie fruit" - Nick Butler, The Real Review<\/p>\n
"Nebbiolo, barbera and sangiovese as an Italianate blend. And it works. The acidity very high. The mid-palate a little hollow, but given amp by dried herbal scents melded with sour cherry, bitter plum, sandalwood and well positioned oak." - Ned Goodwin, Halliday Wine Companion<\/p>\n
1.0g\/L<\/p>\n
6.5g\/L<\/p>\n
16\u00b0C<\/p>\n
Winemaking
Variety Composition
60% Nebbiolo from Hilltops NSW
\n30% Barbera from New England NSW
\n10% Sangiovese from Hilltops NSW<\/p>\n