Edition Noir Chardonnay
As of 29\/9\/26: Tropical, biscuit, cashew, nice oak integration. Oak driven, soft, smooth.<\/p>\n
null
Vintage
2019
Variety
Chardonnay
Type
White Wine
Region
Canberra District
Residual Sugar
null
Acidity
null
Alcohol
12.5
Std. Drinks
7.4
Volume
750mL
Closure
ScrewCap
Serve At
8\u00b0C<\/p>\n
Cellaring
Winemaking
null
Variety Composition
null
Food Matches
Lobster with butter sauce.<\/p>\n