Edition Noir Chambourcin
2023 Chambourcin, Hastings River, New South Wales
6 Pack - $195.00
Details
- RegionHastings River, New South Wales
- Vintage2023
- TypeRed Wine
- VarietyChambourcin
- Variety Composition
100% Chambourcin
- Volume750ml
- Alcohol Volume13%
- pH
3.5
- Standard Drinks7.7
- Acidity
7.0g/L
- Residual Sugar
1.5g/L
- ClosureScrewCap
- Bottling Date
14/05/24
- Vineyard Notes
Hastings River - Maritime.
- Winemaking
Considered the local variety to the Hastings River, Chambourcin is dear to all of our team. After being hand-picked, a portion of the whole bunch fruit was kept during fermentation and treated to partial carbonic maceration; introducing a playful lightness to the wine’s structure. This was then further complemented by aging in large format French oak to soften its tannins. This 2023 vintage offers a unique exploration of texture and depth, ideal for those who appreciate a nuanced approach to winemaking from a special variety.
- Tasting Notes
Red cherry, raspberry, forest floor with a touch of dried spice and subtle oak.
- Serving Temperature
16°C
- Food Matches
Various meat dishes through to chocolate.
- Cellaring
Enjoy now or cellar.
- Story
Every wine region has a variety that feels like it’s beating heart, and here on the Mid North Coast, that grape is Chambourcin.
When John established Cassegrain Wines in 1985, he brought with him not only a rich winemaking heritage from France, but also a forward-thinking approach to what could thrive in Port Macquarie’s coastal climate.
It is a fairly new species, only coming into existence in 1963. It has large, luscious berries in loose, open bunches and, most importantly, a strong natural resistance to mildews and botrytis. Chambourcin is also one of only a few species of teinturier grape, which are wine grapes that have red flesh.
In partnership with the CSIRO, Cassegrain Wines were the first in Australia to commercially grow Chambourcin. This was in response to many classic varieties struggling in humid conditions, where as Chambourcin flourished here, yielding vibrant fruit that captures both the character of the land and the innovative spirit of the winery. It continues to be grown in Hastings River NSW, and across Australia in Hunter Valley NSW, McLaren Vale SA, and Tamborine Mountain QLD.
In the glass, Chambourcin is instantly recognisable by its strikingly rich colour - a vivid crimson-purple that hints at the flavour to come. On the palate, it offers juicy notes of dark cherry, plum, and blackberry, often lifted by a gentle spice or earthy undertone. Medium-bodied with soft tannins, Chambourcin is approachable and smooth, making it a wine that appeals to both seasoned enthusiasts and those just beginning their wine journey.
As for food pairings, Chambourcin is rather approachable. Its fruit driven character makes it a natural partner for charcuterie boards, roasted chicken, lamb skewers, rich tomato-based pasta, or some cheeky chocolate.
Nearly four decades after is was first planted in the Hastings River, this variety remains a proud symbol of the Mid North Coast. With every glass, you’re tasting not just a variety, but a piece of the region’s history and the passion that continues to shape it.