Cassae
Honey, toffee, caramel, and butterscotch. A complex sweet wine with a unique flavour. Rich honey colour, pours with a syrup consistency.<\/p>\n
6\u00baC<\/p>\n
Winemaking
Cassa\u00e9 is a unique product in that it is produced from partially fermented grape juice blended with aged brandy spirit. The method of production is similar to that used in the Cognac region of France to produce a wine known as Pineau des Charentes.\u00a0Each year, a portion of material is put aside in French oak casks to age, establishing a Solera-system similar to that used for the production of fine Tawny.\u00a0 Cassa\u00e9 is a combintion of this aged material with some young fresh material.<\/p>\n
Variety Composition
Food Matches
Blue cheese or foie gras.<\/p>\n