Chocolate Doctor - Dark Chocolate and Red Wine Bonbons

The Chocolate Doctor and Cassegrain Wines came together to create Red Wine Bonbons.

Handcrafted from our own Cassegrain Cabernet Sauvignon & Merlot Winter 2019 filled dark chocolates. 80g

Handcrafted chocolate made in Coffs Harbour, NSW.

All ingredients are sourced from Australian produces. The cocoa beans are grown in Cairns, QLD on single estate that is 100% Australian owned.  The sugar is grown harvested and processed in Harwood, NSW. The milk comes from Australian dairies and processed in Australia. The cocoa beans a grinded in a stone grinder, with as few additives as possible and wrapped with environmentally sustainable packaging. All the packaging can be either put in the greens waste or composed at home.