Winter Soup of Dark Proteins - Dozen
Maybe a Beef Bourguignon? A hearty Feijoada? A plain and simple winter stew? These wines were built to pair alongside the darker cuts of meat, specially when they are slow-cooked and flavour-rich. Consider adding legumes/pulses for an added protien punch and increased depth of flavour.
3 x 2016 Edition Noir Sangiovese
3 x 2012 Edition Noir Cabernet Sauvignon
3 x 2017 Seasons Merlot
3 x 2016 Seasons Cabernet Sauvignon