2018 White Label Merlot Cabernet Sauvignon
Full bodied with notes of blueberry, liquorice, vanilla with black tea tannins. This blend pays homage to the traditional French varieties and does so with class and elegance. Enjoy this brilliant drink-now red built for balmy summer days around the BBQ. Thinking of Lamb? Think Merlot Cabernet. Leftover sausages? Pursue making the most homely Cassoulet you can and pour a glass of Merlot Cab and place it next to a heaping bowl. Unashamedly NSW Cabernet and Merlot from Rylstone, Orange and the Hilltops regions make acquaintance to create a fairly full-bodied red that sings of the quality of NSW reds. We think you’ll agree.