Citrus zest and fragrant talc dominate the flavours of the nose and palate. This is an Australian Semillon that can be enjoyed NOW or when you suddenly become an empty nester and would like to toast with a ‘toasty’ aged Australian wine.
2018 Edition Noir Semillon$28.00
Delicate citrus zest and talc present on the nose and the palate with the addition of a long sherbet finish.
2017 Edition Noir Semillon$30.00
Tropical fruits dominate at this young age, beautiful to drink now or your patience will be rewarded.
2015 Edition Noir Semillon$32.00
Premium fruit selected from Orange and the Hunter Valley. Perfect for Asian cuisine or gentle spice.
2015 Edition Noir Gewurztraminer$32.00
2005 Limited Release Gewurztraminer$48.00
Hints of apricot and tropical fruit aromas – think holiday paradise beachfront with fresh-cut fruit followed with rich texture and a warm finish.
2018 Edition Noir Viognier$28.00
Viognier is for the adventurous of spirit and one for those that tread the figurative untrodden path. Be a leader and not a follower.
2017 Edition Noir Viognier$34.00
Nectar and the slightest notes of anise on the nose culminate on a palate of seamless almond meal and cashew all the while displaying a minerality reminiscient of limestone.
2017 Reserve Fromenteau Chardonnay$50.00
Rich, yet restrained with obvious mineral notes combining seamlessly with abundant stone-fruits and cashew and almond meal.
2016 Reserve Fromenteau Chardonnay$45.00
Cool climate Chardonnay at its best. Everything in harmony with stone fruits and subtle oak prevalent.
2015 Reserve Fromenteau Chardonnay$50.00
Limited release – straight from the cellar – an impressive complex combination of flavours with suble French oak, simply devine.
2011 Reserve Fromenteau Chardonnay$55.00
- Out of stock
Tropical stone fruits, pretty floral notes with balanced French oak integration. Fresh acidity and well balanced.