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Hugely popular and always a favourite, our Semillon Sauvignon Blanc represents incredible value for the level of nuance injected into the winemaking process. Best enjoyed young and fresh
Once upon a time in Australian Viticulture,Pinot Noir and Shiraz were liberally blended. The wines were wonderful and paired perfectly with our local cuisine. Today, thankfully this beautiful style has earnt it's stage once again.
The unique, the note-worthy. The conversation starter. Fruit aromatics consisting of watermelon, strawberry and cherry with a touch of rose petal.
Vibrant salmon hues prepare you for subtle fruit characters. The palate displays positive mouth feel with layers of both fruit sweetness and old-world savouriness.
The nose is floral with sweet perfumed fruit + violet and nutmeg. The palate displays dark sour cherry and mushroom.
Guava, lemon peel and figs finding added depth via French oak complexity. Our White Label Chardonnay defines the perfect white wine quaffer. When quality, mouthfeel and depth of taste is key this is the go-to Chardonnay.
Citrus zest and fragrant talc dominate the flavours of the nose and palate. This is an Australian Semillon that can be enjoyed NOW or when you suddenly become an empty nester and would like to toast with a 'toasty' aged Australian wine.
Fragrant aroma consisting of passionfruit, lemon and herbaceous characters with hints of grapefruit, green fig and green apple.
A supple juicy Merlot exhibiting dark berry fruit punctuated with tomato bush herbaceousness.
Our 2018 Edition Noir Riesling displays citrus aromatics leading to green apple and jasmine flower accentuating
this medium bodied wine with persistence. Drink fresh or set aside - both equally rewarding endeavours.