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Cassegrain Wines


All of our sparkling wines are produced using the traditional “Méthode Champenoise”. Cassegrain is one of only a few Australian wineries who specialise in this style of sparkling wine production.

Méthode Champenoise uses bottle fermentation, the same technique employed in Champagne, France, and is matured for 9 – 24 months on the yeast lees, before being riddled and disgorged.

The resulting wine is superior both in respect to the flavour imparted as well as the fine bubbles produced during the secondary fermentation.