The Seasons range is a relatively new addition to our wine portfolio. As the name suggests, we make four wines annually within this range, which are released progressively throughout the year. Our aim is to produce wines that reflect the four seasons, and importantly, food seasonality.
For Spring, we produce a Rosé, made in the dry classic French style, that we believe so well suits the produce in season during Spring and a tendency during this period for casual, outdoor eating. For Summer we produce a clean crisp white wine that matches seafood, such as Sauvignon Blanc, or unwooded cool climate Chardonnay. For Autumn, we look at medium bodied soft wines; typically Merlot, but may include other soft savoury varieties such as Sangiovese. For Winter, we have a full bodied red, that goes so well with hearty winter meals.