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Cassegrain Wines

Local Produce Policy

The Cassegrain family have been settled in the Hastings valley for three generations, and are loyal and conspicuous supporters of local farmers and other local premium food ingredients such as Hastings River Oysters, mussels and fresh fish, New England premium beef, Comboyne and Binnorie Dairy cheeses, and the best of other local seafood, cured meats, smoked smallgoods, breads and pastries, plus seasonal fruit and vegetables. 

Many of these premium local ingredients are offered for sale at our Cellar Door and during various markets, festivals and events held at the estate. 

The menu at Seasons Café and Restaurant is completely changed every three months (on the first Saturday of each New Season) both to reflect both the climate of the season as well as to incorporate local produce when it is at its best.