Private Labels (export)
Cassegrain control every aspect of production, from receiving of the grapes, through crushing, fermentation, maturation, and every aspect of bottling, labelling, packaging, warehousing and despatch. This allows us to produce unique and exclusive wines under private labels for our export customers.
We can also work with you to design and produce your own label, which you will then own and use as you wish, we have close relationships with various label suppliers who can assist with label design.
We operate our own bottling line which can produce 187ml, 375ml, and 750ml, you can choose the bottle type/shape and colour, and closures can be either cork or screw cap depending on customer preference.
We also operate one of the few bottling lines in Australia capable of producing sparkling wine using Methode Champenoise, the traditional method for secondary bottle fermentation, as used in Champagne, France.
Having all of the production capability in house, we are able to design and produce private label wines quickly and efficiently. Once requirements are agreed, from order placement to despatch takes only six weeks (for initial order) and thereafter average 4 weeks (repeat orders). Minimum order quantity for customised packaging and private labels is 3,000 bottles.
Most importantly, through the entire process you will have direct contact with our winemakers John and Alex Cassegrain, and our Export Manager (Sebastien Gervais) who will work with you to develop your wine.