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Grape harvesting

Contract Winemaking


Some years ago Cassegrain established a specialist winemaking facility designed to cater for contract winemaking for small to medium-sized companies that do not have the infrastructure to produce their wines in-house. These contract services start at the vineyard and progress right through to bottling and distribution.

Such a facility allows smaller wineries (or those that have reached full capacity) to reduce the financial pressures of wine production and assists in the creation of premium quality wines at competitive prices. The winemaking services consist of an efficient 'fruit receiving' area permitting immediate processing, pre-harvest maturity analysis, versatile wine styles and technologies, barrel storage, comprehensive and secure documentation, bottling and dry goods procurement, label design and labelling of wine.

The principal aim of the winemaking team at Cassegrain is to ensure that the characteristic flavours of the fruit brought in on contract by these growers are maintained and enhanced through the winemaking process and delivered in the bottle to the consumer.

For further enquiries on Contract Winemaking contact Leanne Mepham, Contract Manager, at leannem@cassegrainwines.com.au or call her at Cassegrain Wines on 02 6582 8377

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